A perfect little surprise for those who love sweets but also love sardines. We are featuring two different kinds of chocolate sardines:
Fleur de Sel of Guerande
For those who love dark chocolate and salt. And this is not just any sea salt, it is Fleur de Sel of Guerande in Brittany, France, where salt and butter rule. Sea salt from this region has just a special umami flavor giving any creation a special “je ne sais quoi”.
For those who not only love a little savoriness but also a little heat with their chocolate. The Togarashi spices and a popular Japanese spice mix that has chili peppers, sesame seeds, citrus peel, Nori (seaweed) and salt.