These irresistible toffees were created to satisfy our creative urges. The flavor combinations we come up with sprout from everywhere, sometimes from wild culinary dreams and other times a simple request from an old customer. We decided to make tiny batches of these unique flavors and share them with you. Keep in mind that our toffees are not for the faint of heart. We like to make them thick and chunky with generous amounts of dreamy toffee and then blanketed with dark chocolate. The best way to enjoy our toffees is to break off chunks with a heavy knife. Then indulge!
For this month, we draw inspiration from mom’s cinnamon buns – Brioche, walnuts, raisins, and cinnamon! Yum!