Our toffee tiles are not for the faint of heart. We like to make each one thick and chunky with generous amounts of rich dreamy toffee, and then blanketed with dark chocolate to perfection. The best way to enjoy our toffee is to cut chunks off with a heavy knife, then devour! We never use corn syrup in our recipe, so the toffee will not stick to your teeth. It’s a perfect little gift, a party favor, or just a little treat for those moments when you need a little sugar fix. We have 2 flavors to share:
Pumpkin Sesame Seed Toffee
Buttery toffee with toasted black sesame seed and pumpkin seed toffee hand dipped in dark chocolate. They are buttery rich and full of nutty flavor but no nuts. All the nuttiness is coming from seeds.
Butter Biscuit Toffee
Old fashioned English butter toffee with wafer cookie mixed in then enrobed in dark chocolate. Tastes like a buttery caramel with extra cookie goodness in the middle.